Name: Eggs and Protein Bread Wrap with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1 Protein Bread Wrap; 2 ounces Chicken Tender; 2 tablespoons Greek Yogurt; 1/4 Avocado; 1.5 teaspoons Olive Oil

Eggs and Protein Bread Wrap with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Eggs and Protein Bread Wrap with Greek Yogurt

Start your morning with a savory protein-packed wrap that combines fluffy scrambled eggs, tender grilled chicken, and a cool Greek yogurt spread accented by creamy avocado and a hint of olive oil. This balanced breakfast delivers a satisfying blend of textures and flavors—perfect for fueling your day.

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NUTRITION

Protein

36.7g

Fat

27g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 Protein Bread Wrap

2 ounces Chicken Tender

2 tablespoons Greek Yogurt

1/4 Avocado

1.5 teaspoons Olive Oil

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PREPARATION

1
Beat the eggs in a bowl until well blended.
2
Heat a non-stick skillet over medium heat and lightly coat with olive oil. Pour in the beaten eggs and gently scramble until just set.
3
While the eggs cook, warm the protein bread wrap in a dry skillet or microwave for about 15-20 seconds until pliable.
4
Thinly slice the chicken tender and avocado. If desired, lightly season the chicken before slicing.
5
Spread the Greek yogurt evenly across the surface of the warm wrap.
6
Layer the scrambled eggs on top, then add the sliced chicken tender and avocado.
7
Fold the wrap snugly and serve immediately, enjoying the blend of creamy, savory, and fresh flavors.