High-Protein Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Chocolate Mousse

Indulge in a silky and satisfying chocolate mousse that cleverly combines creamy Greek yogurt with airy egg whites and a hint of cocoa. This refreshing dessert is garnished with nutritious chia seeds and a touch of avocado for extra creaminess, offering a balanced and delectable finish to any meal.

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NUTRITION

399kcal
Protein
47.1g
Fat
10.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

4 Egg Whites (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 scoop Chocolate Protein Powder (15g)

2 tsp Honey (14g)

1 tbsp Chia Seeds (12g)

1/4 Avocado (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, egg whites, unsweetened cocoa powder, and half scoop of chocolate protein powder.

  • 2

    Add the honey and whisk the mixture vigorously until smooth and slightly frothy.

  • 3

    Fold in the chia seeds and gently mix until evenly incorporated.

  • 4

    Dice the avocado into small cubes and gently stir it into the mixture to add creaminess.

  • 5

    Cover the bowl and refrigerate for at least 2 hours to allow the mousse to set and the chia seeds to gel.

  • 6

    Before serving, stir once more for a uniform texture and then spoon into serving dishes. Enjoy your light, high-protein chocolate mousse!

High-Protein Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Chocolate Mousse

Indulge in a silky and satisfying chocolate mousse that cleverly combines creamy Greek yogurt with airy egg whites and a hint of cocoa. This refreshing dessert is garnished with nutritious chia seeds and a touch of avocado for extra creaminess, offering a balanced and delectable finish to any meal.

NUTRITION

399kcal
Protein
47.1g
Fat
10.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

4 Egg Whites (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 scoop Chocolate Protein Powder (15g)

2 tsp Honey (14g)

1 tbsp Chia Seeds (12g)

1/4 Avocado (50g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, egg whites, unsweetened cocoa powder, and half scoop of chocolate protein powder.

  • 2

    Add the honey and whisk the mixture vigorously until smooth and slightly frothy.

  • 3

    Fold in the chia seeds and gently mix until evenly incorporated.

  • 4

    Dice the avocado into small cubes and gently stir it into the mixture to add creaminess.

  • 5

    Cover the bowl and refrigerate for at least 2 hours to allow the mousse to set and the chia seeds to gel.

  • 6

    Before serving, stir once more for a uniform texture and then spoon into serving dishes. Enjoy your light, high-protein chocolate mousse!