Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Dive into a bright, refreshing dish featuring plump shrimp bathed in a zesty citrus marinade, paired with creamy avocado slices. This dish delivers a perfect balance of tang and creaminess, making it a delightful option for any meal.

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NUTRITION

341kcal
Protein
32.9g
Fat
17.0g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

Juice of 1/2 Lemon

Juice of 1/2 Lime

1 Garlic clove

1 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a shallow bowl, combine the lemon juice, lime juice, minced garlic, chopped cilantro, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the bowl, making sure each piece is well-coated. Let marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp marinates, slice the avocado in half, remove the pit, and gently scoop out the flesh. Dice or slice as desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2 minutes per side, or until they turn pink and opaque.

  • 5

    Plate the cooked shrimp and top with the fresh avocado slices. Drizzle any remaining marinade over the top for an extra burst of flavor.

  • 6

    Serve immediately and enjoy the vibrant, fresh taste of citrus-infused shrimp with creamy avocado.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Dive into a bright, refreshing dish featuring plump shrimp bathed in a zesty citrus marinade, paired with creamy avocado slices. This dish delivers a perfect balance of tang and creaminess, making it a delightful option for any meal.

NUTRITION

341kcal
Protein
32.9g
Fat
17.0g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

Juice of 1/2 Lemon

Juice of 1/2 Lime

1 Garlic clove

1 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a shallow bowl, combine the lemon juice, lime juice, minced garlic, chopped cilantro, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the bowl, making sure each piece is well-coated. Let marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp marinates, slice the avocado in half, remove the pit, and gently scoop out the flesh. Dice or slice as desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2 minutes per side, or until they turn pink and opaque.

  • 5

    Plate the cooked shrimp and top with the fresh avocado slices. Drizzle any remaining marinade over the top for an extra burst of flavor.

  • 6

    Serve immediately and enjoy the vibrant, fresh taste of citrus-infused shrimp with creamy avocado.