Lemon Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Green Beans

Savor the bright flavors of lemon and fresh herbs complementing perfectly roasted salmon paired with crispy green beans. A simple, elegant dish that delivers a balanced, clean taste with a satisfying crunch.

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NUTRITION

382kcal
Protein
32.6g
Fat
22.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

1/4 teaspoon Garlic Powder

1 tablespoon Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet and drizzle with half of the olive oil.

  • 3

    Squeeze lemon juice over the salmon, then sprinkle garlic powder and chopped fresh herbs on top. Season with a pinch of salt and pepper if desired.

  • 4

    In a mixing bowl, toss the green beans with the remaining olive oil, a splash of lemon juice, and a bit of salt and pepper.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the green beans are crisp-tender.

  • 7

    Remove from the oven and serve immediately, drizzling a bit more lemon juice if desired.

Lemon Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Green Beans

Savor the bright flavors of lemon and fresh herbs complementing perfectly roasted salmon paired with crispy green beans. A simple, elegant dish that delivers a balanced, clean taste with a satisfying crunch.

NUTRITION

382kcal
Protein
32.6g
Fat
22.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

1/4 teaspoon Garlic Powder

1 tablespoon Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet and drizzle with half of the olive oil.

  • 3

    Squeeze lemon juice over the salmon, then sprinkle garlic powder and chopped fresh herbs on top. Season with a pinch of salt and pepper if desired.

  • 4

    In a mixing bowl, toss the green beans with the remaining olive oil, a splash of lemon juice, and a bit of salt and pepper.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the green beans are crisp-tender.

  • 7

    Remove from the oven and serve immediately, drizzling a bit more lemon juice if desired.