Sheet Pan Citrus-Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant and refreshing dish featuring citrus-kissed garlic shrimp and crisp roasted asparagus. The tangy flavors of lemon combine beautifully with the aromatic garlic, while the asparagus offers a satisfying crunch, creating a balanced and delicious meal perfect for any time of day.

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NUTRITION

413kcal
Protein
39g
Fat
16.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Asparagus

1 medium Lemon

2 cloves Garlic

1 tablespoon Olive Oil

Pinch of Salt

Dash of Black Pepper

Dash of Red Chili Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the olive oil, juice of the lemon, minced garlic, salt, black pepper, and red chili flakes.

  • 3

    Toss the shrimp in half of the citrus-garlic mixture until well coated.

  • 4

    Arrange the shrimp on one side of the sheet pan.

  • 5

    Trim the woody ends of the asparagus and place the spears on the other side of the sheet pan.

  • 6

    Drizzle the remaining citrus-garlic mixture over the asparagus, ensuring even coverage.

  • 7

    Roast in the oven for 10-12 minutes until the shrimp turn pink and opaque and the asparagus is tender-crisp.

  • 8

    Remove from the oven, serve immediately, and enjoy your vibrant, balanced meal.

Sheet Pan Citrus-Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant and refreshing dish featuring citrus-kissed garlic shrimp and crisp roasted asparagus. The tangy flavors of lemon combine beautifully with the aromatic garlic, while the asparagus offers a satisfying crunch, creating a balanced and delicious meal perfect for any time of day.

NUTRITION

413kcal
Protein
39g
Fat
16.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Asparagus

1 medium Lemon

2 cloves Garlic

1 tablespoon Olive Oil

Pinch of Salt

Dash of Black Pepper

Dash of Red Chili Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the olive oil, juice of the lemon, minced garlic, salt, black pepper, and red chili flakes.

  • 3

    Toss the shrimp in half of the citrus-garlic mixture until well coated.

  • 4

    Arrange the shrimp on one side of the sheet pan.

  • 5

    Trim the woody ends of the asparagus and place the spears on the other side of the sheet pan.

  • 6

    Drizzle the remaining citrus-garlic mixture over the asparagus, ensuring even coverage.

  • 7

    Roast in the oven for 10-12 minutes until the shrimp turn pink and opaque and the asparagus is tender-crisp.

  • 8

    Remove from the oven, serve immediately, and enjoy your vibrant, balanced meal.