Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Savor the delightful union of a crisp pistachio crust enveloping a tender salmon fillet, perfectly complemented by zesty lemon-infused roasted asparagus. This dish brings vibrant flavors and textures together for a light yet satisfying meal.

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NUTRITION

414kcal
Protein
35.9g
Fat
26.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

10 g Raw Pistachios, unsalted

6 Asparagus Spears

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Finely chop the raw pistachios and mix with the fresh herbs. Set aside.

  • 3

    Pat the salmon fillet dry, then brush lightly with lemon juice.

  • 4

    Press the chopped pistachio and herb mixture onto the top side of the salmon to form a crust.

  • 5

    Place the salmon on a baking sheet lined with parchment paper.

  • 6

    Toss the asparagus spears with olive oil, a pinch of salt, and a light drizzle of lemon juice.

  • 7

    Arrange the asparagus around the salmon on the baking sheet.

  • 8

    Roast in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender.

  • 9

    Remove from the oven, garnish with additional fresh herbs or lemon wedges if desired, and serve immediately.

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Savor the delightful union of a crisp pistachio crust enveloping a tender salmon fillet, perfectly complemented by zesty lemon-infused roasted asparagus. This dish brings vibrant flavors and textures together for a light yet satisfying meal.

NUTRITION

414kcal
Protein
35.9g
Fat
26.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

10 g Raw Pistachios, unsalted

6 Asparagus Spears

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Finely chop the raw pistachios and mix with the fresh herbs. Set aside.

  • 3

    Pat the salmon fillet dry, then brush lightly with lemon juice.

  • 4

    Press the chopped pistachio and herb mixture onto the top side of the salmon to form a crust.

  • 5

    Place the salmon on a baking sheet lined with parchment paper.

  • 6

    Toss the asparagus spears with olive oil, a pinch of salt, and a light drizzle of lemon juice.

  • 7

    Arrange the asparagus around the salmon on the baking sheet.

  • 8

    Roast in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender.

  • 9

    Remove from the oven, garnish with additional fresh herbs or lemon wedges if desired, and serve immediately.