YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadently creamy dessert that combines the richness of whole milk Greek yogurt with the smooth texture of chocolate protein powder and the subtle nuttiness of almond butter. This pudding offers a luxurious mouthfeel enhanced by a dusting of cocoa powder, delivering a satisfying, silky treat that delights the palate while keeping your macros in check.
INGREDIENTS
150g Whole Milk Greek Yogurt
1 scoop Chocolate Protein Powder (approx 30g)
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the whole milk Greek yogurt and chocolate protein powder.
Add the unsweetened cocoa powder and almond butter to the mixture.
Stir or blend the ingredients until the mixture is completely smooth and evenly combined.
Taste and adjust the cocoa or almond butter if more chocolate intensity or creaminess is desired.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few almond slivers.