Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake with a delicate almond flour crust, creamy nonfat Greek yogurt filling enhanced with a touch of whey protein and egg white for extra lift, finished with a fresh medley of mixed berries. This dessert is perfectly balanced to satisfy your sweet cravings while supporting your fitness goals.

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NUTRITION

396kcal
Protein
38.9g
Fat
19.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 tsp Coconut Oil

6 oz Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1 large Egg White

1/4 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Mix until the ingredients come together into a crumbly dough.

  • 3

    Press the almond flour mixture firmly into the bottom of a small ramekin or mini springform pan to form an even crust layer.

  • 4

    In another bowl, whisk together the nonfat Greek yogurt, egg white, and whey protein powder until smooth. For an extra hint of citrus, add a little lemon zest if desired.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the edges start to set.

  • 7

    Allow the cheesecake to cool completely in the pan. Chill in the refrigerator for at least 1 hour to firm up before serving.

  • 8

    Top with mixed berries just before serving, and enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake with a delicate almond flour crust, creamy nonfat Greek yogurt filling enhanced with a touch of whey protein and egg white for extra lift, finished with a fresh medley of mixed berries. This dessert is perfectly balanced to satisfy your sweet cravings while supporting your fitness goals.

NUTRITION

396kcal
Protein
38.9g
Fat
19.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 tsp Coconut Oil

6 oz Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1 large Egg White

1/4 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Mix until the ingredients come together into a crumbly dough.

  • 3

    Press the almond flour mixture firmly into the bottom of a small ramekin or mini springform pan to form an even crust layer.

  • 4

    In another bowl, whisk together the nonfat Greek yogurt, egg white, and whey protein powder until smooth. For an extra hint of citrus, add a little lemon zest if desired.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the edges start to set.

  • 7

    Allow the cheesecake to cool completely in the pan. Chill in the refrigerator for at least 1 hour to firm up before serving.

  • 8

    Top with mixed berries just before serving, and enjoy your protein-packed dessert!