YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Waffle Sandwich with Warm Apple Cinnamon Oatmeal
Savor the delightful fusion of a crispy chicken breast sandwiched between a golden whole-grain waffle paired with a comforting bowl of warm apple cinnamon oatmeal. This dish teases the palate with crunchy, tender chicken, the satisfying texture of a light waffle, and a bowl of softly spiced, sweetened oatmeal that rounds out your meal.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Grain Waffle
1/2 cup Rolled Oats (dry)
1/2 medium Apple (sliced)
1/4 cup Unsweetened Almond Milk
1 tsp Cinnamon
2 sprays Olive Oil
PREPARATION
Preheat the oven to 400°F. Lightly spray a baking sheet with olive oil spray.
Season the chicken breast with a pinch of salt, pepper, and a light mist of olive oil. Place on the baking sheet and bake for about 18-20 minutes, or until the chicken is cooked through and its exterior becomes crispy. Once cooked, let it rest and then slice.
Toast the whole grain waffle in a toaster or oven until warm and slightly crisp.
Meanwhile, prepare the oatmeal by combining rolled oats, unsweetened almond milk, and cinnamon in a small pot. Bring to a gentle simmer and cook for about 4-5 minutes. Stir in the apple slices just before finishing so they warm up without losing their texture.
Assemble the sandwich by layering the crispy chicken slices between two halves of the waffle. You can add a drizzle of the warmed apple cinnamon oatmeal over the chicken for a delightful blend of flavors, or enjoy the oatmeal on the side.
Serve immediately and savor the balance of savory crispy chicken, sweet-spiced apple oatmeal, and the comforting crunch of a waffle.