Savory-Sweet Pan-Seared Thinly Sliced Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory-Sweet Pan-Seared Thinly Sliced Beef

YOUR SOLIN GENERATED RECIPE

Savory-Sweet Pan-Seared Thinly Sliced Beef

Enjoy a beautifully balanced dish featuring thinly sliced beef seared to perfection with vibrant bell peppers, onions, and a hint of garlic. The savory-sweet fusion enhances the natural flavors of the beef, creating an enticing meal suitable for any time of day—be it breakfast, lunch or dinner.

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NUTRITION

414kcal
Protein
43.3g
Fat
24.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Thinly Sliced Beef (Sirloin)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tbsp Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

  • 1

    Pat the thinly sliced beef dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the beef slices in a single layer and sear for 2-3 minutes per side until browned but still tender.

  • 4

    Remove the beef from the skillet and set aside.

  • 5

    Lower the heat to medium, add the sliced red bell pepper, diced yellow onion, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.

  • 6

    Return the beef to the pan and drizzle with balsamic vinegar, tossing gently to combine and allow the flavors to meld for another minute.

  • 7

    Serve immediately, enjoying the balance of savory beef with a subtle sweet tang from the balsamic vinegar over the sautéed vegetables.

Savory-Sweet Pan-Seared Thinly Sliced Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory-Sweet Pan-Seared Thinly Sliced Beef

YOUR SOLIN GENERATED RECIPE

Savory-Sweet Pan-Seared Thinly Sliced Beef

Enjoy a beautifully balanced dish featuring thinly sliced beef seared to perfection with vibrant bell peppers, onions, and a hint of garlic. The savory-sweet fusion enhances the natural flavors of the beef, creating an enticing meal suitable for any time of day—be it breakfast, lunch or dinner.

NUTRITION

414kcal
Protein
43.3g
Fat
24.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Thinly Sliced Beef (Sirloin)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tbsp Olive Oil

1 tbsp Balsamic Vinegar

PREPARATION

  • 1

    Pat the thinly sliced beef dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the beef slices in a single layer and sear for 2-3 minutes per side until browned but still tender.

  • 4

    Remove the beef from the skillet and set aside.

  • 5

    Lower the heat to medium, add the sliced red bell pepper, diced yellow onion, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.

  • 6

    Return the beef to the pan and drizzle with balsamic vinegar, tossing gently to combine and allow the flavors to meld for another minute.

  • 7

    Serve immediately, enjoying the balance of savory beef with a subtle sweet tang from the balsamic vinegar over the sautéed vegetables.