YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken and Vegetable Dumplings
Savor these delightful chicken and vegetable dumplings with crispy edges and tender steamed centers. Each dumpling is filled with a savory blend of lean chicken, crisp napa cabbage, and shredded carrots, accented by a hint of ginger and garlic. Perfectly balanced for a satisfying meal, they combine a light, crunchy texture with aromatic flavors for an indulgent yet healthy experience.
INGREDIENTS
3 oz Chicken Breast
3 Dumpling Wrappers
50g Napa Cabbage
1/4 cup grated Carrot
1 tsp Fresh Ginger (grated)
1 clove Garlic (minced)
1 tsp Canola Oil
2 tbsp Water
Salt & Pepper to taste
PREPARATION
Finely dice the chicken breast and place in a bowl. Add the shredded napa cabbage, grated carrot, minced garlic, and grated ginger.
Season the filling with a pinch of salt and pepper, mixing thoroughly until well combined.
Lay out a dumpling wrapper. Spoon about a tablespoon of the filling into the center of the wrapper. Moisten the edges with a little water and fold the wrapper in half, pressing firmly to seal. Repeat with the remaining wrappers and filling.
Preheat a non-stick skillet over medium-high heat and add the canola oil.
Place the dumplings in the skillet, flat side down. Allow them to crisp for about 2-3 minutes without moving, until the bottoms are golden brown.
Carefully pour in the water and cover the skillet immediately to create steam. Let the dumplings cook for an additional 3-4 minutes until the chicken is fully cooked and the wrappers are tender.
Remove the lid and cook for another minute to re-crisp the bottoms if desired.
Serve hot and enjoy these crispy, flavorful dumplings as a delightful meal.