YOUR SOLIN GENERATED RECIPE
Fresh Tomato Basil Soup with Chicken
A vibrant and comforting bowl of fresh tomato basil soup elevated with tender chicken breast. This soup is bursting with the natural sweetness of ripe tomatoes, aromatic basil, and a hint of garlic, all perfectly balanced in a light yet protein-packed broth. Enjoy it as a hearty meal any time of day.
INGREDIENTS
3.5 ounces Chicken Breast (approx 100g)
300g Fresh Tomatoes
1 small Onion
3 Garlic Cloves
1 teaspoon Olive Oil
1 cup Low-Sodium Vegetable Broth
1 handful Fresh Basil
PREPARATION
Prepare the chicken breast by seasoning lightly with salt and pepper. In a medium pot, heat the olive oil over medium heat and add the chopped chicken. Sauté until lightly browned on the outside, approximately 3-4 minutes.
Chop the fresh tomatoes, onion, and garlic. Add the onion and garlic to the pot and sauté until they become soft and aromatic, about 2 minutes.
Mix in the chopped tomatoes, and pour in the vegetable broth. Stir to combine all the flavors.
Bring the mixture to a gentle simmer and let it cook for about 15 minutes to allow the flavors to meld.
Using an immersion blender, blend the soup until it reaches your desired consistency, leaving small chunks if you like some texture.
Stir in the fresh basil and adjust seasoning with salt and pepper as needed.
Serve hot, enjoying the delicate balance of tangy tomatoes, savory chicken, and fragrant basil.