Savory Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Savory Braised Beef with Mushrooms and Carrots

Savor the rich flavors of tender braised beef melded with earthy mushrooms and sweet carrots in a hearty, aromatic broth. This dish offers a perfect balance of savory depth and natural sweetness, ideal for a nourishing dinner.

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NUTRITION

373kcal
Protein
47.4g
Fat
15.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Stew Meat

1 cup Button Mushrooms

1 medium Carrot

1/2 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1 cup Beef Broth

2 sprigs Fresh Thyme

1 Bay Leaf

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PREPARATION

  • 1

    Heat olive oil in a heavy pot or Dutch oven over medium-high heat.

  • 2

    Season the beef lightly with salt and pepper, then sear the beef on all sides until browned. Remove beef and set aside.

  • 3

    Add chopped onion and garlic to the pot and sauté until translucent and fragrant.

  • 4

    Stir in sliced mushrooms and chopped carrot; cook for a few minutes until they begin to soften.

  • 5

    Return the beef to the pot and pour in the beef broth. Add thyme sprigs and bay leaf.

  • 6

    Bring the mixture to a simmer, then reduce the heat to low. Cover and let it braise for about 1.5 to 2 hours, or until the beef is tender.

  • 7

    Remove the thyme sprigs and bay leaf, adjust seasoning if needed, and serve warm.

Savory Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Savory Braised Beef with Mushrooms and Carrots

Savor the rich flavors of tender braised beef melded with earthy mushrooms and sweet carrots in a hearty, aromatic broth. This dish offers a perfect balance of savory depth and natural sweetness, ideal for a nourishing dinner.

NUTRITION

373kcal
Protein
47.4g
Fat
15.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Stew Meat

1 cup Button Mushrooms

1 medium Carrot

1/2 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1 cup Beef Broth

2 sprigs Fresh Thyme

1 Bay Leaf

PREPARATION

  • 1

    Heat olive oil in a heavy pot or Dutch oven over medium-high heat.

  • 2

    Season the beef lightly with salt and pepper, then sear the beef on all sides until browned. Remove beef and set aside.

  • 3

    Add chopped onion and garlic to the pot and sauté until translucent and fragrant.

  • 4

    Stir in sliced mushrooms and chopped carrot; cook for a few minutes until they begin to soften.

  • 5

    Return the beef to the pot and pour in the beef broth. Add thyme sprigs and bay leaf.

  • 6

    Bring the mixture to a simmer, then reduce the heat to low. Cover and let it braise for about 1.5 to 2 hours, or until the beef is tender.

  • 7

    Remove the thyme sprigs and bay leaf, adjust seasoning if needed, and serve warm.