YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the light and satisfying flavors of perfectly grilled chicken paired with fluffy quinoa and vibrant steamed broccoli. This meal is designed to be clean, balanced, and packed with nutrients to keep your energy levels high.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions, typically simmering for about 15 minutes until the water is absorbed.
Steam the broccoli until it is tender, approximately 5-6 minutes.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli, and serve warm.