YOUR SOLIN GENERATED RECIPE
Creamy Raspberry Chia Seed Pudding
A delightfully creamy and refreshing pudding that harmoniously blends chia seeds, fresh raspberries, and a protein-packed mix of almond milk, protein powder, and Greek yogurt. This dish has a luxuriously smooth texture with a hint of natural sweetness and a vibrant burst of berry flavor, perfect for starting your day or as a wholesome meal any time you need a nourishing pick-me-up.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Whey Protein Powder
2 tablespoons Chia Seeds
1/2 cup Non-Fat Greek Yogurt
1/2 cup Raspberries
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, whey protein powder, and non-fat Greek yogurt until smooth.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Gently fold in the fresh raspberries, reserving a few for garnish if desired.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully expand and thicken the pudding.
Before serving, give the pudding a stir and top with the reserved raspberries. Enjoy the creamy texture and burst of berry flavor in every bite.