Sheet Pan Roasted Lemon Herb Chicken with Crispy Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Lemon Herb Chicken with Crispy Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Lemon Herb Chicken with Crispy Broccoli and Bell Peppers

Enjoy a vibrant, wholesome meal featuring tender, lemon-herb marinated chicken contrasted by crispy roasted broccoli and bell peppers. This one-pan marvel brings together bright citrus notes, aromatic herbs, and perfectly roasted vegetables, making each bite a delightful balance of flavor and texture.

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NUTRITION

386kcal
Protein
38.9g
Fat
18.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli Florets

1 medium Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic, minced

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast on the sheet pan and coat it evenly with the marinade.

  • 4

    Arrange the broccoli florets and sliced bell pepper around the chicken, drizzling some extra marinade over them.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are lightly crispy on the edges.

  • 6

    Remove from the oven, let rest briefly, then slice the chicken and serve with the roasted vegetables.

Sheet Pan Roasted Lemon Herb Chicken with Crispy Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Lemon Herb Chicken with Crispy Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Lemon Herb Chicken with Crispy Broccoli and Bell Peppers

Enjoy a vibrant, wholesome meal featuring tender, lemon-herb marinated chicken contrasted by crispy roasted broccoli and bell peppers. This one-pan marvel brings together bright citrus notes, aromatic herbs, and perfectly roasted vegetables, making each bite a delightful balance of flavor and texture.

NUTRITION

386kcal
Protein
38.9g
Fat
18.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli Florets

1 medium Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic, minced

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast on the sheet pan and coat it evenly with the marinade.

  • 4

    Arrange the broccoli florets and sliced bell pepper around the chicken, drizzling some extra marinade over them.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are lightly crispy on the edges.

  • 6

    Remove from the oven, let rest briefly, then slice the chicken and serve with the roasted vegetables.