Honey-Garlic Roasted Pork with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Roasted Pork with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Roasted Pork with Crispy Roasted Broccoli

Savor tender roasted pork tenderloin glazed with a delightful honey-garlic sauce paired with crispy roasted broccoli tossed in olive oil. This combination balances sweetness with savory notes and a hint of garlic, offering a satisfying, nutrient-packed meal.

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NUTRITION

306kcal
Protein
35.3g
Fat
8.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup Broccoli Florets

1 tbsp Honey

1 Garlic Clove

2 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix honey, minced garlic, and one teaspoon of olive oil. Season with a pinch of salt and pepper.

  • 3

    Brush the pork tenderloin with half of the honey-garlic mixture.

  • 4

    Place the pork in a baking dish and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork roasts, toss the broccoli florets with the remaining olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until edges are crispy.

  • 7

    Once the pork is done, let it rest for a few minutes, then slice it.

  • 8

    Drizzle any remaining honey-garlic sauce over the sliced pork and serve alongside the crispy roasted broccoli.

Honey-Garlic Roasted Pork with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Roasted Pork with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Roasted Pork with Crispy Roasted Broccoli

Savor tender roasted pork tenderloin glazed with a delightful honey-garlic sauce paired with crispy roasted broccoli tossed in olive oil. This combination balances sweetness with savory notes and a hint of garlic, offering a satisfying, nutrient-packed meal.

NUTRITION

306kcal
Protein
35.3g
Fat
8.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup Broccoli Florets

1 tbsp Honey

1 Garlic Clove

2 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix honey, minced garlic, and one teaspoon of olive oil. Season with a pinch of salt and pepper.

  • 3

    Brush the pork tenderloin with half of the honey-garlic mixture.

  • 4

    Place the pork in a baking dish and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork roasts, toss the broccoli florets with the remaining olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until edges are crispy.

  • 7

    Once the pork is done, let it rest for a few minutes, then slice it.

  • 8

    Drizzle any remaining honey-garlic sauce over the sliced pork and serve alongside the crispy roasted broccoli.