Creamy Herb Chicken and Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken and Vegetable Bake

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken and Vegetable Bake

Enjoy a satisfying, creamy bake featuring tender chicken breast enveloped in a light herb-infused Greek yogurt sauce, complemented by a rainbow medley of crisp vegetables. This dish offers a comforting blend of flavors and textures, perfect for a balanced meal that nurtures both body and soul.

Try 3 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
44.4g
Fat
16g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Olive Oil

1/2 cup Broccoli

1/2 cup Zucchini

1/2 cup Bell Pepper

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.

  • 2

    Cut the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, dried thyme, and dried rosemary.

  • 3

    In a bowl, stir together the nonfat Greek yogurt with a pinch of salt and pepper to form a creamy sauce.

  • 4

    Prepare the vegetables by chopping broccoli, zucchini, and bell pepper into similar sized pieces.

  • 5

    Combine the chicken, vegetables, and the yogurt sauce in the baking dish ensuring even coating.

  • 6

    Drizzle a little extra olive oil over the top for added richness.

  • 7

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 8

    Remove from the oven and allow to cool briefly before serving.

Creamy Herb Chicken and Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken and Vegetable Bake

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken and Vegetable Bake

Enjoy a satisfying, creamy bake featuring tender chicken breast enveloped in a light herb-infused Greek yogurt sauce, complemented by a rainbow medley of crisp vegetables. This dish offers a comforting blend of flavors and textures, perfect for a balanced meal that nurtures both body and soul.

NUTRITION

388kcal
Protein
44.4g
Fat
16g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Olive Oil

1/2 cup Broccoli

1/2 cup Zucchini

1/2 cup Bell Pepper

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.

  • 2

    Cut the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, dried thyme, and dried rosemary.

  • 3

    In a bowl, stir together the nonfat Greek yogurt with a pinch of salt and pepper to form a creamy sauce.

  • 4

    Prepare the vegetables by chopping broccoli, zucchini, and bell pepper into similar sized pieces.

  • 5

    Combine the chicken, vegetables, and the yogurt sauce in the baking dish ensuring even coating.

  • 6

    Drizzle a little extra olive oil over the top for added richness.

  • 7

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 8

    Remove from the oven and allow to cool briefly before serving.