Crispy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

Savor the perfect balance of textures and flavors in this delicious dish. A crispy baked potato provides a warm, comforting base, topped with succulent, tender chicken mixed with creamy, tangy Greek yogurt. Alongside, steamed broccoli adds a refreshing crunch, creating a meal that's both filling and nutritionally balanced.

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NUTRITION

376kcal
Protein
37.5g
Fat
7.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

3 ounces Chicken Breast (~85g)

1/4 cup Nonfat Plain Greek Yogurt (~61g)

1 cup Broccoli (~91g)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean. Prick it several times with a fork, rub lightly with olive oil, and sprinkle with salt.

  • 3

    Bake the potato on a rack for about 45-50 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until fully cooked.

  • 5

    Allow the chicken to rest for a few minutes, then dice or shred it into bite-sized pieces.

  • 6

    In a small bowl, combine the cooked chicken with the Greek yogurt. Mix well to create a creamy chicken mixture.

  • 7

    Steam the broccoli until tender, about 4-5 minutes.

  • 8

    Slice the baked potato open and fluff the inside with a fork. Top with the creamy Greek yogurt chicken mixture and serve with a side of steamed broccoli.

Crispy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

Savor the perfect balance of textures and flavors in this delicious dish. A crispy baked potato provides a warm, comforting base, topped with succulent, tender chicken mixed with creamy, tangy Greek yogurt. Alongside, steamed broccoli adds a refreshing crunch, creating a meal that's both filling and nutritionally balanced.

NUTRITION

376kcal
Protein
37.5g
Fat
7.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

3 ounces Chicken Breast (~85g)

1/4 cup Nonfat Plain Greek Yogurt (~61g)

1 cup Broccoli (~91g)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean. Prick it several times with a fork, rub lightly with olive oil, and sprinkle with salt.

  • 3

    Bake the potato on a rack for about 45-50 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until fully cooked.

  • 5

    Allow the chicken to rest for a few minutes, then dice or shred it into bite-sized pieces.

  • 6

    In a small bowl, combine the cooked chicken with the Greek yogurt. Mix well to create a creamy chicken mixture.

  • 7

    Steam the broccoli until tender, about 4-5 minutes.

  • 8

    Slice the baked potato open and fluff the inside with a fork. Top with the creamy Greek yogurt chicken mixture and serve with a side of steamed broccoli.