Spicy Smoked Paprika Chicken and Creamy Whole Wheat Pasta with Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken and Creamy Whole Wheat Pasta with Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken and Creamy Whole Wheat Pasta with Sautéed Bell Peppers

Enjoy a vibrant, flavor-packed dish where juicy chicken seasoned with smoky paprika meets creamy whole wheat pasta and colorful sautéed bell peppers, creating a balanced and satisfying meal that delights both the palate and the body.

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NUTRITION

410kcal
Protein
37.8g
Fat
7.3g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup dry Whole Wheat Pasta

0.5 medium Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil, add a pinch of salt and the whole wheat pasta. Cook according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt, black pepper, and smoked paprika.

  • 3

    Heat olive oil in a skillet over medium heat. Add the seasoned chicken breast and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In the same skillet, add thinly sliced red bell pepper and sauté until slightly softened, about 3-4 minutes.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a dash of smoked paprika to create a creamy sauce.

  • 6

    Combine the cooked pasta with the sautéed bell peppers. Toss in the sliced chicken and drizzle the yogurt sauce over the top. Stir gently to mix all the flavors.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Spicy Smoked Paprika Chicken and Creamy Whole Wheat Pasta with Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken and Creamy Whole Wheat Pasta with Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken and Creamy Whole Wheat Pasta with Sautéed Bell Peppers

Enjoy a vibrant, flavor-packed dish where juicy chicken seasoned with smoky paprika meets creamy whole wheat pasta and colorful sautéed bell peppers, creating a balanced and satisfying meal that delights both the palate and the body.

NUTRITION

410kcal
Protein
37.8g
Fat
7.3g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup dry Whole Wheat Pasta

0.5 medium Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil, add a pinch of salt and the whole wheat pasta. Cook according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt, black pepper, and smoked paprika.

  • 3

    Heat olive oil in a skillet over medium heat. Add the seasoned chicken breast and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In the same skillet, add thinly sliced red bell pepper and sauté until slightly softened, about 3-4 minutes.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a dash of smoked paprika to create a creamy sauce.

  • 6

    Combine the cooked pasta with the sautéed bell peppers. Toss in the sliced chicken and drizzle the yogurt sauce over the top. Stir gently to mix all the flavors.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.