Baked Lean Beef Cheesy Meatballs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Beef Cheesy Meatballs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Baked Lean Beef Cheesy Meatballs with Fresh Herbs

Enjoy these savory baked meatballs that combine lean beef, egg, a hint of low-fat mozzarella, and aromatic fresh herbs. Perfectly balanced and baked to a tender finish, they make an ideal option for breakfast, lunch, or dinner.

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NUTRITION

433kcal
Protein
39.6g
Fat
18.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 Large Egg

1 ounce Low-Fat Mozzarella Cheese

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons Fresh Parsley

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground beef, egg, whole wheat breadcrumbs, chopped fresh parsley, dried oregano, garlic powder, salt, and pepper.

  • 3

    Mix until just combined, being careful not to overwork the mixture.

  • 4

    Form the mixture into evenly sized meatballs, about 1.5 to 2 inches in diameter.

  • 5

    Press a small indentation in each meatball and insert a small cube or slice of low-fat mozzarella cheese into the center.

  • 6

    Place the meatballs on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 18-22 minutes or until the meat is cooked through and the cheese is melty.

  • 8

    Remove from oven and allow them to rest for a couple of minutes before serving.

Baked Lean Beef Cheesy Meatballs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Beef Cheesy Meatballs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Baked Lean Beef Cheesy Meatballs with Fresh Herbs

Enjoy these savory baked meatballs that combine lean beef, egg, a hint of low-fat mozzarella, and aromatic fresh herbs. Perfectly balanced and baked to a tender finish, they make an ideal option for breakfast, lunch, or dinner.

NUTRITION

433kcal
Protein
39.6g
Fat
18.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 Large Egg

1 ounce Low-Fat Mozzarella Cheese

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons Fresh Parsley

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground beef, egg, whole wheat breadcrumbs, chopped fresh parsley, dried oregano, garlic powder, salt, and pepper.

  • 3

    Mix until just combined, being careful not to overwork the mixture.

  • 4

    Form the mixture into evenly sized meatballs, about 1.5 to 2 inches in diameter.

  • 5

    Press a small indentation in each meatball and insert a small cube or slice of low-fat mozzarella cheese into the center.

  • 6

    Place the meatballs on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 18-22 minutes or until the meat is cooked through and the cheese is melty.

  • 8

    Remove from oven and allow them to rest for a couple of minutes before serving.