Fluffy Egg and Spinach Scramble with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Spinach Scramble with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Spinach Scramble with Creamy Avocado

A light yet satisfying scramble featuring a blend of whole eggs, egg whites, and savory turkey bacon tossed with fresh spinach, crowned with creamy avocado slices. This dish offers a harmonious mix of rich flavors and textures that will keep you fueled and delighted any time of day.

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NUTRITION

511kcal
Protein
38.1g
Fat
38.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3 Whole Eggs

2 Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 half Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Crack 3 whole eggs into a bowl and add 2 egg whites. Whisk them together until well combined.

  • 2

    Chop the turkey bacon into bite-sized pieces.

  • 3

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 4

    Sauté the turkey bacon pieces for 1-2 minutes until they slightly crisp up.

  • 5

    Add the fresh spinach to the skillet and cook until it begins to wilt, about 1 minute.

  • 6

    Pour in the egg mixture and gently scramble with the bacon and spinach until the eggs are softly set, about 3-4 minutes.

  • 7

    Plate the scramble and top with slices of half an avocado.

  • 8

    Season with salt and pepper to taste, and serve warm.

Fluffy Egg and Spinach Scramble with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Spinach Scramble with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Spinach Scramble with Creamy Avocado

A light yet satisfying scramble featuring a blend of whole eggs, egg whites, and savory turkey bacon tossed with fresh spinach, crowned with creamy avocado slices. This dish offers a harmonious mix of rich flavors and textures that will keep you fueled and delighted any time of day.

NUTRITION

511kcal
Protein
38.1g
Fat
38.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3 Whole Eggs

2 Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 half Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Crack 3 whole eggs into a bowl and add 2 egg whites. Whisk them together until well combined.

  • 2

    Chop the turkey bacon into bite-sized pieces.

  • 3

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 4

    Sauté the turkey bacon pieces for 1-2 minutes until they slightly crisp up.

  • 5

    Add the fresh spinach to the skillet and cook until it begins to wilt, about 1 minute.

  • 6

    Pour in the egg mixture and gently scramble with the bacon and spinach until the eggs are softly set, about 3-4 minutes.

  • 7

    Plate the scramble and top with slices of half an avocado.

  • 8

    Season with salt and pepper to taste, and serve warm.