Bright Citrus Marinated Shrimp with Creamy Avocado and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bright Citrus Marinated Shrimp with Creamy Avocado and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Bright Citrus Marinated Shrimp with Creamy Avocado and Crisp Vegetables

A vibrant and refreshing dish featuring succulent citrus-marinated shrimp paired with creamy avocado and a medley of crisp vegetables. The balance of tangy citrus, smooth avocado, and crunchy veggies creates an enticing fusion of textures and flavors, perfect for a light yet satisfying dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
33.9g
Fat
21.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp (approx. 141g)

1/2 medium Avocado (approx. 100g)

1/2 cup diced Cucumber (approx. 52g)

1/2 cup diced Red Bell Pepper (approx. 75g)

1/4 cup shredded Carrot (approx. 25g)

1 cup Baby Spinach (approx. 30g)

3 tbsp Citrus Juice Blend (lemon, lime, orange)

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the citrus juice blend with olive oil, salt, and pepper to create the marinade.

  • 2

    Add the raw shrimp to the marinade, gently tossing to ensure all pieces are coated, and let it sit for 10-15 minutes.

  • 3

    While the shrimp marinates, dice the cucumber, red bell pepper, and shred the carrot. Place the vegetables in a separate bowl along with the baby spinach.

  • 4

    Dice the avocado carefully and add it to the vegetable bowl.

  • 5

    Heat a skillet over medium heat. Add the marinated shrimp and sauté for about 2-3 minutes per side until the shrimp turn pink and are fully cooked.

  • 6

    Remove the shrimp from the heat and gently toss with the prepared vegetables and avocado.

  • 7

    Plate the dish and serve immediately, enjoying the bright, fresh flavors in every bite.

Bright Citrus Marinated Shrimp with Creamy Avocado and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bright Citrus Marinated Shrimp with Creamy Avocado and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Bright Citrus Marinated Shrimp with Creamy Avocado and Crisp Vegetables

A vibrant and refreshing dish featuring succulent citrus-marinated shrimp paired with creamy avocado and a medley of crisp vegetables. The balance of tangy citrus, smooth avocado, and crunchy veggies creates an enticing fusion of textures and flavors, perfect for a light yet satisfying dinner.

NUTRITION

390kcal
Protein
33.9g
Fat
21.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp (approx. 141g)

1/2 medium Avocado (approx. 100g)

1/2 cup diced Cucumber (approx. 52g)

1/2 cup diced Red Bell Pepper (approx. 75g)

1/4 cup shredded Carrot (approx. 25g)

1 cup Baby Spinach (approx. 30g)

3 tbsp Citrus Juice Blend (lemon, lime, orange)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the citrus juice blend with olive oil, salt, and pepper to create the marinade.

  • 2

    Add the raw shrimp to the marinade, gently tossing to ensure all pieces are coated, and let it sit for 10-15 minutes.

  • 3

    While the shrimp marinates, dice the cucumber, red bell pepper, and shred the carrot. Place the vegetables in a separate bowl along with the baby spinach.

  • 4

    Dice the avocado carefully and add it to the vegetable bowl.

  • 5

    Heat a skillet over medium heat. Add the marinated shrimp and sauté for about 2-3 minutes per side until the shrimp turn pink and are fully cooked.

  • 6

    Remove the shrimp from the heat and gently toss with the prepared vegetables and avocado.

  • 7

    Plate the dish and serve immediately, enjoying the bright, fresh flavors in every bite.