YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Cucumber and Tomato
Enjoy a vibrant and refreshing salad featuring juicy grilled chicken breast paired with crisp cucumber, sweet tomato, and a bed of fresh spinach. Finished with a bright splash of lemon juice, this dish provides a lean protein boost in a light, flavorful, and nutrient-packed meal.
INGREDIENTS
4.5 ounces Grilled Chicken Breast
0.5 cup chopped Cucumber
0.5 cup chopped Tomato
1 cup raw Spinach
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
Let the chicken rest for a few minutes before slicing it into strips.
In a large bowl, combine the fresh spinach, chopped cucumber, and chopped tomato.
Drizzle the lemon juice over the salad and toss gently to combine.
Top the salad with the grilled chicken slices, and serve immediately.