YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Enjoy a light, wholesome dinner featuring perfectly seared tilapia paired with tender steamed broccoli, all finished with a zesty burst of fresh lemon juice. This simple yet flavorful dish is designed to keep you within your calorie and protein goals while delivering a clean and refreshing taste.
INGREDIENTS
6 oz Tilapia Fillet (approx. 170g)
100g Broccoli
1 whole Lemon (juiced, approx. 44g)
0.5 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the tilapia fillet dry with a paper towel and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat with 0.5 teaspoon olive oil.
Place the tilapia in the skillet and sear for about 3 minutes on each side or until the fish easily flakes with a fork.
While the fish is cooking, steam the broccoli until tender-crisp, about 4-5 minutes.
Squeeze the juice of one lemon over the seared tilapia and steamed broccoli for added brightness.
Plate the tilapia alongside the broccoli, drizzle with any remaining lemon juice, and serve immediately.