NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1 small Onion

1 tsp Olive Oil

1 Whole Wheat Tortilla

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  Slice the red and yellow bell peppers and onion into thin strips.

• 3

  In a bowl, combine the chicken breast, chili powder, ground cumin, garlic powder, salt, and pepper. Drizzle with half of the lime juice.

• 4

  Toss the sliced peppers and onions with olive oil, salt, and pepper.

• 5

  Place the seasoned chicken and vegetables on a baking sheet lined with parchment paper.

• 6

  Roast in the oven for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.

• 7

  Warm the whole wheat tortilla in a dry skillet or wrap it in foil and warm in the oven for a few minutes.

• 8

  Slice the chicken into strips. Assemble the fajitas by placing chicken, roasted peppers, and onions on the tortilla, then drizzle with the remaining lime juice.

• 9

  Serve immediately and enjoy your flavorful and balanced meal.