Chocolate Protein Mousse with Silky Ricotta and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silky Ricotta and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silky Ricotta and Almond Crunch

Enjoy a luscious, velvety chocolate mousse that merges the rich creaminess of silky ricotta with a boost of chocolate protein goodness. Finished with a light almond crunch, this dessert offers a delightful texture contrast and a satisfying finish without compromising your nutritional goals.

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NUTRITION

312kcal
Protein
39g
Fat
12g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Silky Ricotta (approx. 83g)

40g Nonfat Greek Yogurt (Plain)

4 Raw Almonds, chopped

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, silky ricotta, and nonfat Greek yogurt until the mixture is smooth and fully integrated.

  • 2

    Transfer the mousse mixture into a serving dish or individual ramekins.

  • 3

    Sprinkle the chopped raw almonds on top to add a delightful crunch.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.

Chocolate Protein Mousse with Silky Ricotta and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silky Ricotta and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silky Ricotta and Almond Crunch

Enjoy a luscious, velvety chocolate mousse that merges the rich creaminess of silky ricotta with a boost of chocolate protein goodness. Finished with a light almond crunch, this dessert offers a delightful texture contrast and a satisfying finish without compromising your nutritional goals.

NUTRITION

312kcal
Protein
39g
Fat
12g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Silky Ricotta (approx. 83g)

40g Nonfat Greek Yogurt (Plain)

4 Raw Almonds, chopped

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, silky ricotta, and nonfat Greek yogurt until the mixture is smooth and fully integrated.

  • 2

    Transfer the mousse mixture into a serving dish or individual ramekins.

  • 3

    Sprinkle the chopped raw almonds on top to add a delightful crunch.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.