Sheet Pan Chicken and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Veggie Pizza

Enjoy a wholesome twist on pizza with this Sheet Pan Chicken and Veggie Pizza. Featuring tender chicken breast, colorful bell peppers and zucchini, sweet cherry tomatoes, and a light sprinkling of mozzarella cheese atop a whole wheat flatbread, this recipe delivers a burst of flavor and a delightful mix of textures baked together to perfection. It's a balanced meal that comes together effortlessly on a single sheet pan.

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NUTRITION

404kcal
Protein
38.8g
Fat
14.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread

1/2 medium Bell Pepper

1/3 medium Zucchini

1/4 cup Cherry Tomatoes

1/4 cup Light Mozzarella Cheese (shredded)

2 tbsp Tomato Sauce

1 tsp Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Season with salt, pepper, dried oregano, and basil.

  • 3

    Thinly slice the bell pepper and zucchini. Halve the cherry tomatoes.

  • 4

    Lay the whole wheat flatbread on the sheet pan. Spread the tomato sauce evenly over the flatbread.

  • 5

    Arrange the chicken strips, bell pepper slices, zucchini, and cherry tomatoes on the flatbread.

  • 6

    Sprinkle the shredded light mozzarella cheese on top and drizzle with olive oil.

  • 7

    Bake in the preheated oven for 10-12 minutes until the chicken is cooked through and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your vibrant Sheet Pan Chicken and Veggie Pizza.

Sheet Pan Chicken and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Veggie Pizza

Enjoy a wholesome twist on pizza with this Sheet Pan Chicken and Veggie Pizza. Featuring tender chicken breast, colorful bell peppers and zucchini, sweet cherry tomatoes, and a light sprinkling of mozzarella cheese atop a whole wheat flatbread, this recipe delivers a burst of flavor and a delightful mix of textures baked together to perfection. It's a balanced meal that comes together effortlessly on a single sheet pan.

NUTRITION

404kcal
Protein
38.8g
Fat
14.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread

1/2 medium Bell Pepper

1/3 medium Zucchini

1/4 cup Cherry Tomatoes

1/4 cup Light Mozzarella Cheese (shredded)

2 tbsp Tomato Sauce

1 tsp Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Season with salt, pepper, dried oregano, and basil.

  • 3

    Thinly slice the bell pepper and zucchini. Halve the cherry tomatoes.

  • 4

    Lay the whole wheat flatbread on the sheet pan. Spread the tomato sauce evenly over the flatbread.

  • 5

    Arrange the chicken strips, bell pepper slices, zucchini, and cherry tomatoes on the flatbread.

  • 6

    Sprinkle the shredded light mozzarella cheese on top and drizzle with olive oil.

  • 7

    Bake in the preheated oven for 10-12 minutes until the chicken is cooked through and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your vibrant Sheet Pan Chicken and Veggie Pizza.