Pan-Seared Shrimp with Tangy Peanut Rice Noodles and Crispy Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Peanut Rice Noodles and Crispy Sprouts

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Peanut Rice Noodles and Crispy Sprouts

A vibrant dish featuring perfectly pan-seared shrimp atop a bed of tender rice noodles tossed in a tangy peanut sauce. Finished with a generous handful of crispy bean sprouts and a zesty blend of lime, garlic, and ginger, this meal offers a delightful mix of textures and a burst of Asian-inspired flavors.

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NUTRITION

366kcal
Protein
33.8g
Fat
10.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (medium, deveined)

1/2 cup cooked Rice Noodles

1 tablespoon Creamy Peanut Butter

1 cup Bean Sprouts

1 tablespoon Lime Juice

1 clove Garlic (minced)

1 teaspoon Fresh Ginger (grated)

1 tablespoon Soy Sauce

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PREPARATION

  • 1

    Rinse and pat dry the shrimp with a paper towel. Season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, a pinch of water if needed to thin, and add the minced garlic and grated ginger to form the tangy peanut sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Meanwhile, if not pre-cooked, prepare the rice noodles according to package instructions and drain.

  • 5

    In a large bowl, toss the warm rice noodles with the prepared peanut sauce until evenly coated.

  • 6

    Plate the coated noodles, top with the pan-seared shrimp, and finish by layering the fresh bean sprouts on top for extra crunch.

  • 7

    Serve immediately and enjoy the mix of tangy, savory, and crunchy textures.

Pan-Seared Shrimp with Tangy Peanut Rice Noodles and Crispy Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Peanut Rice Noodles and Crispy Sprouts

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Peanut Rice Noodles and Crispy Sprouts

A vibrant dish featuring perfectly pan-seared shrimp atop a bed of tender rice noodles tossed in a tangy peanut sauce. Finished with a generous handful of crispy bean sprouts and a zesty blend of lime, garlic, and ginger, this meal offers a delightful mix of textures and a burst of Asian-inspired flavors.

NUTRITION

366kcal
Protein
33.8g
Fat
10.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (medium, deveined)

1/2 cup cooked Rice Noodles

1 tablespoon Creamy Peanut Butter

1 cup Bean Sprouts

1 tablespoon Lime Juice

1 clove Garlic (minced)

1 teaspoon Fresh Ginger (grated)

1 tablespoon Soy Sauce

PREPARATION

  • 1

    Rinse and pat dry the shrimp with a paper towel. Season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, a pinch of water if needed to thin, and add the minced garlic and grated ginger to form the tangy peanut sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Meanwhile, if not pre-cooked, prepare the rice noodles according to package instructions and drain.

  • 5

    In a large bowl, toss the warm rice noodles with the prepared peanut sauce until evenly coated.

  • 6

    Plate the coated noodles, top with the pan-seared shrimp, and finish by layering the fresh bean sprouts on top for extra crunch.

  • 7

    Serve immediately and enjoy the mix of tangy, savory, and crunchy textures.