YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed morning scramble featuring fluffy eggs, creamy cottage cheese, crisp spinach, and savory turkey bacon, all brightened up with a hint of olive oil and finished with a slice of creamy avocado for healthy fats. A satisfying and nutritious start to your day!
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
1 slice Turkey Bacon
1 cup Fresh Spinach
1 tsp Olive Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Whisk the eggs in a small bowl until well blended.
Pour the eggs into the skillet and allow them to set slightly.
Add in the spinach and gently stir, letting it wilt.
Mix in the cottage cheese gently into the scramble.
Crumble the turkey bacon into the skillet and fold into the eggs until everything is heated through and well mixed.
Season with salt and pepper to taste.
Plate the scramble and top with sliced avocado or serve the quarter avocado on the side.
Enjoy your protein-packed breakfast!