YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Brownies
Enjoy these rich and fudgy dark chocolate protein brownies that merge the indulgence of a decadent dessert with the wholesome power of protein-packed ingredients. Perfect for any meal, these brownies boast a moist texture, deep chocolate flavor, and a satisfying boost of protein to keep you fueled throughout the day.
INGREDIENTS
30g Whey Protein Isolate
4 large Egg Whites
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Almond Flour
10g Dark Chocolate Chunks
1 teaspoon Stevia (optional)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.
In a medium bowl, whisk together the egg whites until slightly frothy. This helps incorporate air for a lighter texture.
Stir in the whey protein isolate, unsweetened cocoa powder, almond flour, and stevia (if using) until a smooth batter forms.
Fold in the dark chocolate chunks evenly into the batter.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake for 15-20 minutes, or until a toothpick inserted in the center comes out slightly moist but not overly wet.
Allow the brownies to cool in the pan for 10 minutes before cutting into squares. Enjoy warm or at room temperature.