Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potato Soup

A comforting bowl of creamy baked potato soup loaded with all the delicious fixings. This velvety soup combines the rustic flavor of baked potatoes with the tanginess of Greek yogurt and a hint of smoky turkey bacon, finished with a sprinkle of cheddar cheese and fresh chives for a satisfying meal.

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NUTRITION

457kcal
Protein
32.7g
Fat
10.9g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

1/2 cup Nonfat Greek Yogurt

1 cup Low Sodium Chicken Broth

1/2 cup Lowfat Milk

1/4 cup Reduced Fat Cheddar Cheese, shredded

2 slices Turkey Bacon

1/4 cup diced Yellow Onion

1 Garlic Clove, minced

1 tablespoon Fresh Chives, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the potato with a fork and bake until tender, about 45-60 minutes. Alternatively, microwave until soft if short on time.

  • 2

    Let the baked potato cool, then peel and dice it into small cubes.

  • 3

    In a large pot, sauté the diced onion and minced garlic over medium heat with a splash of water or broth until softened, about 3-4 minutes.

  • 4

    Add the diced potato and low sodium chicken broth to the pot. Bring to a gentle simmer for about 10 minutes, allowing the flavors to meld.

  • 5

    Using an immersion blender, blend a portion of the soup to create a creamier texture while leaving some chunky bits for texture. Alternatively, blend half of the soup in a blender and return it to the pot.

  • 6

    Reduce the heat and stir in the nonfat Greek yogurt and lowfat milk. Warm the soup gently without boiling to avoid curdling.

  • 7

    Season with salt and pepper to taste. Stir in most of the turkey bacon (chopped) and reduced fat cheddar cheese, reserving a small amount for garnish.

  • 8

    Serve the soup warm, garnished with the remaining turkey bacon, cheddar cheese, and a sprinkle of fresh chives.

Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potato Soup

A comforting bowl of creamy baked potato soup loaded with all the delicious fixings. This velvety soup combines the rustic flavor of baked potatoes with the tanginess of Greek yogurt and a hint of smoky turkey bacon, finished with a sprinkle of cheddar cheese and fresh chives for a satisfying meal.

NUTRITION

457kcal
Protein
32.7g
Fat
10.9g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

1/2 cup Nonfat Greek Yogurt

1 cup Low Sodium Chicken Broth

1/2 cup Lowfat Milk

1/4 cup Reduced Fat Cheddar Cheese, shredded

2 slices Turkey Bacon

1/4 cup diced Yellow Onion

1 Garlic Clove, minced

1 tablespoon Fresh Chives, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the potato with a fork and bake until tender, about 45-60 minutes. Alternatively, microwave until soft if short on time.

  • 2

    Let the baked potato cool, then peel and dice it into small cubes.

  • 3

    In a large pot, sauté the diced onion and minced garlic over medium heat with a splash of water or broth until softened, about 3-4 minutes.

  • 4

    Add the diced potato and low sodium chicken broth to the pot. Bring to a gentle simmer for about 10 minutes, allowing the flavors to meld.

  • 5

    Using an immersion blender, blend a portion of the soup to create a creamier texture while leaving some chunky bits for texture. Alternatively, blend half of the soup in a blender and return it to the pot.

  • 6

    Reduce the heat and stir in the nonfat Greek yogurt and lowfat milk. Warm the soup gently without boiling to avoid curdling.

  • 7

    Season with salt and pepper to taste. Stir in most of the turkey bacon (chopped) and reduced fat cheddar cheese, reserving a small amount for garnish.

  • 8

    Serve the soup warm, garnished with the remaining turkey bacon, cheddar cheese, and a sprinkle of fresh chives.