Name: Fluffy High-Protein Chocolate Chip Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Rolled Oats; 4 Egg Whites; 100ml Low-Fat Milk; 20g Chocolate Whey Protein Powder; 10g Dark Chocolate Chips; 0.5 tsp Baking Powder; 1/4 tsp Vanilla Extract; Dash Cinnamon

Fluffy High-Protein Chocolate Chip Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy High-Protein Chocolate Chip Baked Oatmeal

Enjoy a warm, comforting baked oatmeal that's been elevated with protein-packed ingredients. This fluffy dish combines rolled oats, egg whites, low-fat milk, and a scoop of chocolate whey protein, finished with a sprinkle of dark chocolate chips for a delightful, guilt-free treat that fuels your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

4 Egg Whites

100ml Low-Fat Milk

20g Chocolate Whey Protein Powder

10g Dark Chocolate Chips

0.5 tsp Baking Powder

1/4 tsp Vanilla Extract

Dash Cinnamon

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2
In a bowl, combine rolled oats, baking powder, and cinnamon. Stir well to evenly distribute the dry ingredients.
3
In a separate bowl, whisk egg whites, low-fat milk, chocolate whey protein powder, and vanilla extract until fully mixed.
4
Pour the wet mixture over the oats and gently stir until combined. Fold in the dark chocolate chips.
5
Transfer the mixture to the prepared baking dish and spread it out evenly.
6
Bake for 20-25 minutes or until the top is set and slightly golden.
7
Allow the baked oatmeal to cool for a few minutes before serving.