Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Savor the harmonious blend of lean turkey, creamy avocado, and crisp vegetables wrapped in a soft, whole wheat tortilla. This vibrant wrap offers a refreshing yet satisfying meal perfect for breakfast, lunch, or dinner, blending textures and flavors with a light, tangy yogurt dressing.

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NUTRITION

371kcal
Protein
37.1g
Fat
11.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Baby Spinach

3 medium slices Red Bell Pepper

2 tablespoons Plain Greek Yogurt

1 teaspoon Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread the Greek yogurt evenly over the tortilla and drizzle with fresh lemon juice, then lightly season with salt and pepper.

  • 3

    Arrange the baby spinach leaves in the center, followed by layered turkey breast slices.

  • 4

    Dice the avocado and slice the red bell pepper into thin strips; add them on top of the turkey.

  • 5

    Carefully roll up the tortilla tightly to form the wrap.

  • 6

    Slice in half and serve immediately, or refrigerate for later enjoyment.

Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Savor the harmonious blend of lean turkey, creamy avocado, and crisp vegetables wrapped in a soft, whole wheat tortilla. This vibrant wrap offers a refreshing yet satisfying meal perfect for breakfast, lunch, or dinner, blending textures and flavors with a light, tangy yogurt dressing.

NUTRITION

371kcal
Protein
37.1g
Fat
11.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Baby Spinach

3 medium slices Red Bell Pepper

2 tablespoons Plain Greek Yogurt

1 teaspoon Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread the Greek yogurt evenly over the tortilla and drizzle with fresh lemon juice, then lightly season with salt and pepper.

  • 3

    Arrange the baby spinach leaves in the center, followed by layered turkey breast slices.

  • 4

    Dice the avocado and slice the red bell pepper into thin strips; add them on top of the turkey.

  • 5

    Carefully roll up the tortilla tightly to form the wrap.

  • 6

    Slice in half and serve immediately, or refrigerate for later enjoyment.