YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, tangy mousse that perfectly balances the creaminess of nonfat Greek yogurt with a hint of vanilla from protein powder, naturally sweetened with honey, and complemented by the vibrant burst of mixed berries. A refreshing dessert that not only satisfies your sweet craving but also supports your protein needs.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate.
Stir in the honey until the mixture is smooth and well blended.
Gently fold in the mixed berries, ensuring even distribution without mashing the berries.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.
Serve cold and enjoy this refreshing, protein-packed dessert.