Crispy Citrus Garlic Slow Cooked Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Garlic Slow Cooked Pork

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Garlic Slow Cooked Pork

Savor the rich flavors of tender slow-cooked pork infused with zesty citrus and aromatic garlic. This dish features succulent pork tenderloin bathed in a vibrant marinade of orange and lemon, slow cooked to perfection and finished under the broiler for an irresistible crispy exterior.

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NUTRITION

390kcal
Protein
36.7g
Fat
21.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

½ medium Orange

1 medium Lemon

2 cloves Garlic

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 2

    In a small bowl, combine the juice and zest of one lemon with the juice from half an orange, minced garlic, olive oil, salt, and black pepper to create a citrus garlic marinade.

  • 3

    Place the pork in a slow cooker, pouring the marinade over it. Make sure the pork is evenly coated.

  • 4

    Slow cook on low for 4-6 hours until the pork is tender and infused with the citrus and garlic flavors.

  • 5

    Once cooked, preheat your broiler. Transfer the pork to an oven-safe dish and spoon some of the citrus juices over the top.

  • 6

    Broil the pork for 3-5 minutes until the exterior begins to crisp up, watching carefully to prevent burning.

  • 7

    Remove from the oven, let it rest for a few minutes, then slice and garnish with freshly chopped cilantro before serving.

Crispy Citrus Garlic Slow Cooked Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Garlic Slow Cooked Pork

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Garlic Slow Cooked Pork

Savor the rich flavors of tender slow-cooked pork infused with zesty citrus and aromatic garlic. This dish features succulent pork tenderloin bathed in a vibrant marinade of orange and lemon, slow cooked to perfection and finished under the broiler for an irresistible crispy exterior.

NUTRITION

390kcal
Protein
36.7g
Fat
21.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

½ medium Orange

1 medium Lemon

2 cloves Garlic

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 2

    In a small bowl, combine the juice and zest of one lemon with the juice from half an orange, minced garlic, olive oil, salt, and black pepper to create a citrus garlic marinade.

  • 3

    Place the pork in a slow cooker, pouring the marinade over it. Make sure the pork is evenly coated.

  • 4

    Slow cook on low for 4-6 hours until the pork is tender and infused with the citrus and garlic flavors.

  • 5

    Once cooked, preheat your broiler. Transfer the pork to an oven-safe dish and spoon some of the citrus juices over the top.

  • 6

    Broil the pork for 3-5 minutes until the exterior begins to crisp up, watching carefully to prevent burning.

  • 7

    Remove from the oven, let it rest for a few minutes, then slice and garnish with freshly chopped cilantro before serving.