Spicy Smoked Paprika Chicken and Whole Wheat Pasta with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken and Whole Wheat Pasta with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken and Whole Wheat Pasta with Roasted Bell Peppers

Savor the tantalizing blend of smoky, spicy paprika-infused chicken paired with hearty whole wheat pasta and vibrant, roasted bell peppers. This dish brings together lean protein, wholesome grains, and fresh vegetables, creating a balanced, flavorful meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

453kcal
Protein
39.5g
Fat
10.2g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

50 grams Whole Wheat Pasta (dry)

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1/2 teaspoon Red Chili Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the red bell pepper into strips and toss with olive oil, a pinch of salt, and black pepper. Spread the pepper strips on a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.

  • 2

    While the peppers roast, bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain and set aside.

  • 3

    Season the chicken breast with smoked paprika, red chili flakes, salt, and pepper. In a non-stick skillet over medium-high heat, cook the chicken for about 5-6 minutes on each side until cooked through and nicely seared. Allow the chicken to rest for a couple of minutes before slicing.

  • 4

    Combine the sliced chicken with the cooked pasta and roasted red bell peppers. Toss gently to incorporate all the flavors, and adjust seasoning if needed.

  • 5

    Serve warm and enjoy your balanced, spicy, and smoky meal.

Spicy Smoked Paprika Chicken and Whole Wheat Pasta with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken and Whole Wheat Pasta with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken and Whole Wheat Pasta with Roasted Bell Peppers

Savor the tantalizing blend of smoky, spicy paprika-infused chicken paired with hearty whole wheat pasta and vibrant, roasted bell peppers. This dish brings together lean protein, wholesome grains, and fresh vegetables, creating a balanced, flavorful meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

453kcal
Protein
39.5g
Fat
10.2g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

50 grams Whole Wheat Pasta (dry)

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1/2 teaspoon Red Chili Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the red bell pepper into strips and toss with olive oil, a pinch of salt, and black pepper. Spread the pepper strips on a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.

  • 2

    While the peppers roast, bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain and set aside.

  • 3

    Season the chicken breast with smoked paprika, red chili flakes, salt, and pepper. In a non-stick skillet over medium-high heat, cook the chicken for about 5-6 minutes on each side until cooked through and nicely seared. Allow the chicken to rest for a couple of minutes before slicing.

  • 4

    Combine the sliced chicken with the cooked pasta and roasted red bell peppers. Toss gently to incorporate all the flavors, and adjust seasoning if needed.

  • 5

    Serve warm and enjoy your balanced, spicy, and smoky meal.