Sticky Ginger-Lime Chicken with Fresh Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Ginger-Lime Chicken with Fresh Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Sticky Ginger-Lime Chicken with Fresh Sautéed Greens

Enjoy a vibrant dish featuring tender chicken glazed in a sticky ginger-lime sauce paired with a bed of fresh, lightly sautéed greens. This well-balanced meal offers a bright, zesty flavor profile with a hint of warmth from fresh ginger, making it an energizing option for any meal.

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NUTRITION

378kcal
Protein
37.7g
Fat
18.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Fresh Ginger, grated

1 medium Lime (juiced)

1 tsp Honey

1 tbsp Olive Oil

1 cup Mixed Greens (Kale & Spinach)

1 clove Garlic, minced

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PREPARATION

  • 1

    Start by preparing the sticky ginger-lime marinade. In a small bowl, combine the grated fresh ginger, juice from the lime, and honey.

  • 2

    Place the chicken breast (4 oz) in a shallow dish and pour the marinade over it. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 5-6 minutes on each side until the chicken is cooked through and has a nice sticky glaze.

  • 4

    While the chicken cooks, heat a separate pan over medium heat and add 1 tablespoon of olive oil. Add the minced garlic and sauté briefly until fragrant.

  • 5

    Add the mixed greens to the pan and sauté for 2-3 minutes until just wilted, seasoning lightly with salt and pepper if desired.

  • 6

    Plate the sticky ginger-lime chicken alongside the fresh sautéed greens. Drizzle any extra pan juices over the top for a burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, zesty meal.

Sticky Ginger-Lime Chicken with Fresh Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Ginger-Lime Chicken with Fresh Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Sticky Ginger-Lime Chicken with Fresh Sautéed Greens

Enjoy a vibrant dish featuring tender chicken glazed in a sticky ginger-lime sauce paired with a bed of fresh, lightly sautéed greens. This well-balanced meal offers a bright, zesty flavor profile with a hint of warmth from fresh ginger, making it an energizing option for any meal.

NUTRITION

378kcal
Protein
37.7g
Fat
18.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Fresh Ginger, grated

1 medium Lime (juiced)

1 tsp Honey

1 tbsp Olive Oil

1 cup Mixed Greens (Kale & Spinach)

1 clove Garlic, minced

PREPARATION

  • 1

    Start by preparing the sticky ginger-lime marinade. In a small bowl, combine the grated fresh ginger, juice from the lime, and honey.

  • 2

    Place the chicken breast (4 oz) in a shallow dish and pour the marinade over it. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 5-6 minutes on each side until the chicken is cooked through and has a nice sticky glaze.

  • 4

    While the chicken cooks, heat a separate pan over medium heat and add 1 tablespoon of olive oil. Add the minced garlic and sauté briefly until fragrant.

  • 5

    Add the mixed greens to the pan and sauté for 2-3 minutes until just wilted, seasoning lightly with salt and pepper if desired.

  • 6

    Plate the sticky ginger-lime chicken alongside the fresh sautéed greens. Drizzle any extra pan juices over the top for a burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, zesty meal.