YOUR SOLIN GENERATED RECIPE
Healthy Fudgy Dark Chocolate Protein Brownies
Indulge in these fudgy, rich dark chocolate protein brownies that strike the perfect balance between decadent flavor and clean nutrition. With a boost from protein powder and the natural goodness of almond flour and unsweetened applesauce, each bite delivers a satisfying texture, deep cocoa notes, and a guilt-free treat that fits neatly within your caloric and protein goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 serving Egg Whites (approx 100g)
1/4 cup Almond Flour (30g)
2 tbsp Unsweetened Cocoa Powder (10g)
3 tbsp Unsweetened Applesauce (50g)
1 tbsp Dark Chocolate Chips (10g)
Pinch of Baking Soda
Pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.
In a mixing bowl, whisk together the egg whites and unsweetened applesauce until well combined.
Add the chocolate protein powder, almond flour, and unsweetened cocoa powder to the mixture. Stir until a smooth batter forms.
Fold in the dark chocolate chips along with a pinch each of baking soda and salt, mixing gently to distribute evenly.
Pour the batter into the prepared baking pan, spreading it out to ensure even thickness.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out mostly clean. Avoid overbaking to retain the fudgy texture.
Allow the brownies to cool for a few minutes before slicing into pieces. Enjoy warm or at room temperature.