YOUR SOLIN GENERATED RECIPE
Tender Lemon-Garlic Chicken Skewers with Fresh Herb Salad
Enjoy these succulent chicken skewers marinated in a zesty lemon-garlic blend and grilled to perfection, paired with a refreshing fresh herb salad. This dish bursts with vibrant flavors and a light, satisfying finish, making it an ideal choice for a balanced meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 tbsp Olive Oil (for marinade)
1 tbsp Olive Oil (for herb salad)
1 tbsp Lemon Juice (from about 1/2 lemon)
1 clove Garlic
1/2 cup Cherry Tomatoes
1/4 cup Sliced Cucumber
1/4 cup Fresh Parsley
1/4 cup Fresh Mint
PREPARATION
Cut the chicken breast into 1- to 1.5-inch cubes. In a bowl, mix the olive oil for marinade, lemon juice, and minced garlic. Toss the chicken cubes in the marinade and let them sit for at least 20 minutes.
While marinating, prepare the herb salad by combining cherry tomatoes, sliced cucumber, chopped fresh parsley, and mint in a mixing bowl. Drizzle with olive oil and lightly toss to combine.
Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and nicely charred on the edges.
Serve the hot skewers over a bed of the fresh herb salad. Optionally, squeeze a bit more lemon on top for enhanced flavor.