Spicy Buffalo Chicken Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Wrap with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Wrap with Crunchy Veggies

Enjoy a vibrant, spicy twist on a classic wrap featuring tender buffalo chicken paired with a medley of crunchy veggies, all wrapped up in a wholesome whole wheat tortilla. The blend of heat and crisp freshness makes every bite a balanced, flavorful experience.

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NUTRITION

353kcal
Protein
45.1g
Fat
9.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 Whole Wheat Tortilla

1 tablespoon Buffalo Sauce

1 cup shredded Romaine Lettuce

1/4 cup shredded Carrot

1/4 cup shredded Red Cabbage

1 tablespoon Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side, until fully cooked. Once cooked, slice it into strips.

  • 4

    In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat tortilla on a flat surface. Layer the shredded romaine lettuce, shredded carrot, and red cabbage on the center of the tortilla.

  • 6

    Place the buffalo chicken strips on top of the veggies and sprinkle blue cheese crumbles over the chicken.

  • 7

    Fold the sides of the tortilla and roll tightly into a wrap.

  • 8

    If desired, warm the wrap in the skillet for a minute each side to slightly toast the tortilla and meld the flavors.

Spicy Buffalo Chicken Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Wrap with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Wrap with Crunchy Veggies

Enjoy a vibrant, spicy twist on a classic wrap featuring tender buffalo chicken paired with a medley of crunchy veggies, all wrapped up in a wholesome whole wheat tortilla. The blend of heat and crisp freshness makes every bite a balanced, flavorful experience.

NUTRITION

353kcal
Protein
45.1g
Fat
9.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 Whole Wheat Tortilla

1 tablespoon Buffalo Sauce

1 cup shredded Romaine Lettuce

1/4 cup shredded Carrot

1/4 cup shredded Red Cabbage

1 tablespoon Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side, until fully cooked. Once cooked, slice it into strips.

  • 4

    In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat tortilla on a flat surface. Layer the shredded romaine lettuce, shredded carrot, and red cabbage on the center of the tortilla.

  • 6

    Place the buffalo chicken strips on top of the veggies and sprinkle blue cheese crumbles over the chicken.

  • 7

    Fold the sides of the tortilla and roll tightly into a wrap.

  • 8

    If desired, warm the wrap in the skillet for a minute each side to slightly toast the tortilla and meld the flavors.