YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a decadent yet clean dessert where velvety chocolate protein pudding meets a luscious almond butter swirl. The smooth blend of chocolate protein powder, nonfat Greek yogurt, and creamy avocado creates a rich, satisfying pudding with a subtle hint of nuttiness. Perfectly balanced to meet calorie and protein targets while treating your taste buds.
INGREDIENTS
24g Chocolate Protein Powder
½ cup Nonfat Greek Yogurt (120g)
1 tablespoon Almond Butter (16g)
½ cup Mashed Avocado (75g)
PREPARATION
In a blender or mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, and mashed avocado. Blend until smooth and silky.
Taste the mixture; if desired, add a natural sweetener like stevia or a pinch of salt to enhance flavor.
Transfer the pudding into serving bowls or ramekins.
Drizzle the almond butter over the top of the pudding in a gentle swirl pattern, using a toothpick or skewer to create decorative streaks.
Chill in the refrigerator for at least 30 minutes to set and let the flavors meld.
Serve chilled and enjoy your creamy, protein-packed dessert.