YOUR SOLIN GENERATED RECIPE
Herb-Baked Turkey & Vegetable Loaf with Crispy Roasted Sweet Potatoes
Enjoy a hearty and wholesome dish featuring a savory turkey and vegetable loaf infused with fragrant herbs, paired perfectly with crispy roasted sweet potatoes. This balanced meal offers a satisfying blend of lean protein and vibrant vegetables, accentuated by a light crunch and a burst of natural sweetness.
INGREDIENTS
6 ounces Ground Turkey (93% lean)
1 Egg White
1/2 cup Diced Mixed Vegetables (Carrot, Celery, Onion)
1/8 cup Rolled Oats
1/2 medium Sweet Potato
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a medium bowl, combine the ground turkey, egg white, diced mixed vegetables, rolled oats, and your favorite finely chopped dried herbs along with salt and pepper to taste.
Gently mix the ingredients until just combined and shape the mixture into a loaf on a lightly greased baking sheet or in a small loaf pan.
Place the loaf in the preheated oven and bake for 25-30 minutes, or until the turkey is thoroughly cooked and the edges begin to crisp.
Meanwhile, peel and cube the sweet potato. Toss the cubes with olive oil, salt, and pepper.
Spread the sweet potato cubes on a separate baking sheet in a single layer and roast them in the oven for about 20 minutes, stirring halfway through, until they are crispy on the outside and tender on the inside.
Once both the loaf and sweet potatoes are done, slice the turkey loaf and serve alongside the crispy roasted sweet potatoes.