YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Enjoy a delightful bowl of creamy, nonfat Greek yogurt combined with a vibrant medley of fresh, tangy berries and a sprinkle of crunchy granola for a satisfying blend of textures and flavors. Perfectly balanced for a nutritious start to your day or a refreshing meal any time.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Crunchy Granola
PREPARATION
Spoon 1.5 cups of nonfat plain Greek yogurt into a serving bowl.
Gently wash and pat dry the mixed berries, then add 0.5 cup over the yogurt.
Sprinkle 0.25 cup of crunchy granola evenly on top.
Mix gently if desired, or enjoy the layers of flavors and textures as they are.