Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx. 30g); 100g Mixed Berries; 1 tsp Honey; 10g Unsalted Almond Slivers

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxurious protein-packed mousse that harmoniously blends tangy non-fat Greek yogurt with a hint of vanilla whey protein, sweetened lightly with honey and crowned with vibrant mixed berries and crunchy almond slivers. This silky dessert offers a satisfying mix of creamy texture and refreshing berry bursts, perfect for a guilt-free treat.

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NUTRITION

Protein

45g

Fat

6.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 tsp Honey

10g Unsalted Almond Slivers

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, vanilla whey protein isolate, and honey. Mix thoroughly until the mixture is completely smooth and uniform.
2
Gently fold in half of the mixed berries into the yogurt mixture to incorporate natural sweetness and vibrant color.
3
Spoon the mousse into serving dishes, creating an even layer.
4
Top each serving with the remaining mixed berries and sprinkle the unsalted almond slivers over the top for an added crunchy texture.
5
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the mousse set.