Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant sheet pan dinner featuring tender lemon herb chicken paired with perfectly roasted broccoli and sweet bell peppers. This dish delivers a burst of fresh citrus and savory herbs with every bite, making for a satisfying and nutritious meal that's as pleasing to the eye as it is to your taste buds.

Try 3 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
43.0g
Fat
19.9g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli, chopped

1 cup Bell Pepper, sliced

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Dried Thyme

1 tsp Dried Oregano

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a sheet pan, arrange the chicken breast, broccoli, and bell peppers. Drizzle olive oil and lemon juice over all the ingredients.

  • 3

    Sprinkle minced garlic, dried thyme, dried oregano, salt, and pepper evenly over the chicken and vegetables.

  • 4

    Toss the vegetables gently to ensure they are evenly coated with the olive oil and seasonings.

  • 5

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight charred edges.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant sheet pan dinner featuring tender lemon herb chicken paired with perfectly roasted broccoli and sweet bell peppers. This dish delivers a burst of fresh citrus and savory herbs with every bite, making for a satisfying and nutritious meal that's as pleasing to the eye as it is to your taste buds.

NUTRITION

402kcal
Protein
43.0g
Fat
19.9g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli, chopped

1 cup Bell Pepper, sliced

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Dried Thyme

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a sheet pan, arrange the chicken breast, broccoli, and bell peppers. Drizzle olive oil and lemon juice over all the ingredients.

  • 3

    Sprinkle minced garlic, dried thyme, dried oregano, salt, and pepper evenly over the chicken and vegetables.

  • 4

    Toss the vegetables gently to ensure they are evenly coated with the olive oil and seasonings.

  • 5

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight charred edges.

  • 6

    Remove from the oven and let rest for a few minutes before serving.