Crispy Baked Lemon-Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon-Herb Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon-Herb Chicken

Enjoy a succulent, crispy baked chicken breast accented with zesty lemon and aromatic herbs, paired with roasted baby potatoes. A simple yet satisfying dish that blends freshness and hearty flavor.

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NUTRITION

417kcal
Protein
35.0g
Fat
18.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

1 tsp Dried Thyme

1 tsp Dried Oregano

150g Baby Potatoes

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and pour half of the lemon-herb mixture over it, ensuring it is well coated.

  • 4

    Toss the baby potatoes in the remaining lemon-herb mixture and arrange them around the chicken.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

  • 6

    For extra crispiness, switch the oven to broil for the last 2-3 minutes, watching carefully to avoid burning.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Crispy Baked Lemon-Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon-Herb Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon-Herb Chicken

Enjoy a succulent, crispy baked chicken breast accented with zesty lemon and aromatic herbs, paired with roasted baby potatoes. A simple yet satisfying dish that blends freshness and hearty flavor.

NUTRITION

417kcal
Protein
35.0g
Fat
18.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

1 tsp Dried Thyme

1 tsp Dried Oregano

150g Baby Potatoes

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and pour half of the lemon-herb mixture over it, ensuring it is well coated.

  • 4

    Toss the baby potatoes in the remaining lemon-herb mixture and arrange them around the chicken.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

  • 6

    For extra crispiness, switch the oven to broil for the last 2-3 minutes, watching carefully to avoid burning.

  • 7

    Remove from the oven and let rest for a few minutes before serving.