Crispy Slow-Cooked Pork Carnitas with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas with Fresh Citrus Slaw

Enjoy tender, slow-cooked pork carnitas that are finished with a delightful crisp, paired with a bright and refreshing citrus slaw. This dish balances savory, rich pork with a zesty slaw made from fresh cabbage, orange, and lime for an exciting play of textures and flavors.

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NUTRITION

424kcal
Protein
37.5g
Fat
25.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked, braised)

1/2 medium Orange

1/4 medium Red Onion

1 cup shredded Green Cabbage

Juice of 1 Lime

1 tsp Olive Oil

2 tbsp chopped Cilantro

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the pork shoulder with cumin, garlic powder, salt, and pepper.

  • 3

    Slow cook the pork in a slow cooker with a splash of water or low-sodium broth until tender (approximately 6-8 hours on low or 4 hours on high). Once cooked, shred the pork.

  • 4

    Increase the skillet heat to crisp up the shredded pork. Place the pork in the hot skillet and cook until edges are golden and crispy.

  • 5

    In a mixing bowl, combine shredded green cabbage, thinly sliced red onion, orange segments (gently separated), lime juice, olive oil, and chopped cilantro to create the citrus slaw.

  • 6

    Plate a serving of crispy pork carnitas and top with a generous portion of the fresh citrus slaw.

  • 7

    Serve immediately and enjoy the vibrant mix of rich pork and zesty slaw.

Crispy Slow-Cooked Pork Carnitas with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas with Fresh Citrus Slaw

Enjoy tender, slow-cooked pork carnitas that are finished with a delightful crisp, paired with a bright and refreshing citrus slaw. This dish balances savory, rich pork with a zesty slaw made from fresh cabbage, orange, and lime for an exciting play of textures and flavors.

NUTRITION

424kcal
Protein
37.5g
Fat
25.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked, braised)

1/2 medium Orange

1/4 medium Red Onion

1 cup shredded Green Cabbage

Juice of 1 Lime

1 tsp Olive Oil

2 tbsp chopped Cilantro

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the pork shoulder with cumin, garlic powder, salt, and pepper.

  • 3

    Slow cook the pork in a slow cooker with a splash of water or low-sodium broth until tender (approximately 6-8 hours on low or 4 hours on high). Once cooked, shred the pork.

  • 4

    Increase the skillet heat to crisp up the shredded pork. Place the pork in the hot skillet and cook until edges are golden and crispy.

  • 5

    In a mixing bowl, combine shredded green cabbage, thinly sliced red onion, orange segments (gently separated), lime juice, olive oil, and chopped cilantro to create the citrus slaw.

  • 6

    Plate a serving of crispy pork carnitas and top with a generous portion of the fresh citrus slaw.

  • 7

    Serve immediately and enjoy the vibrant mix of rich pork and zesty slaw.