Lean Ground Turkey Baked Ziti with Hidden Veggies and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Hidden Veggies and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Hidden Veggies and Creamy Ricotta

Enjoy this hearty baked ziti featuring lean ground turkey, whole wheat pasta, and a medley of hidden veggies all baked together in a zesty tomato sauce and topped with creamy ricotta. A delicious balance of protein and wholesome carbs, perfect for a satisfying dinner.

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NUTRITION

599kcal
Protein
41.3g
Fat
22.8g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/2 cup Spinach

1/4 cup Zucchini

1/4 cup Red Bell Pepper

1/4 cup Low-Fat Ricotta Cheese

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package directions until al dente, then drain and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant.

  • 4

    Add lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up as it cooks.

  • 5

    Stir in diced zucchini, red bell pepper, and spinach; cook until the vegetables are slightly softened.

  • 6

    Mix in the tomato sauce, Italian herbs, salt, and pepper. Let the sauce simmer for 3-4 minutes.

  • 7

    Combine the cooked ziti with the turkey-veggie sauce in the skillet. Stir in half of the ricotta cheese.

  • 8

    Transfer the mixture into a baking dish. Dollop the remaining ricotta on top.

  • 9

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and slightly bubbly.

  • 10

    Remove from the oven and let it cool for a few minutes before serving.

Lean Ground Turkey Baked Ziti with Hidden Veggies and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Hidden Veggies and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Hidden Veggies and Creamy Ricotta

Enjoy this hearty baked ziti featuring lean ground turkey, whole wheat pasta, and a medley of hidden veggies all baked together in a zesty tomato sauce and topped with creamy ricotta. A delicious balance of protein and wholesome carbs, perfect for a satisfying dinner.

NUTRITION

599kcal
Protein
41.3g
Fat
22.8g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/2 cup Spinach

1/4 cup Zucchini

1/4 cup Red Bell Pepper

1/4 cup Low-Fat Ricotta Cheese

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package directions until al dente, then drain and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant.

  • 4

    Add lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up as it cooks.

  • 5

    Stir in diced zucchini, red bell pepper, and spinach; cook until the vegetables are slightly softened.

  • 6

    Mix in the tomato sauce, Italian herbs, salt, and pepper. Let the sauce simmer for 3-4 minutes.

  • 7

    Combine the cooked ziti with the turkey-veggie sauce in the skillet. Stir in half of the ricotta cheese.

  • 8

    Transfer the mixture into a baking dish. Dollop the remaining ricotta on top.

  • 9

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and slightly bubbly.

  • 10

    Remove from the oven and let it cool for a few minutes before serving.