YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Thighs with Roasted Broccoli
Enjoy a savory, crispy baked chicken thigh paired with perfectly roasted broccoli. The chicken is seasoned with garlic, paprika, salt, and pepper for a burst of flavor, while the broccoli is lightly tossed in olive oil and roasted to tender perfection. This dish is a balanced, protein-packed meal ideal for a wholesome dinner.
INGREDIENTS
1 piece Chicken Thigh (~180g)
1.5 cups chopped Broccoli (~135g)
1 teaspoon Olive Oil
0.5 teaspoon Garlic Powder
0.5 teaspoon Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Line a baking sheet with parchment paper and place the chicken thigh in the center.
Pat the chicken dry with paper towels. Season both sides with garlic powder, paprika, salt, and black pepper.
In a small bowl, toss the chopped broccoli with olive oil and a pinch of salt and pepper.
Spread the broccoli around the chicken thigh on the baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly charred.
If desired, broil for an additional 2-3 minutes to achieve extra crispiness on the chicken skin.
Remove from oven and let rest for a few minutes before serving.